Chinese Food
All Recipes
Crayfish bacon green bean corn congee
. crawfish is just in season. I made a simple crawfish bacon green bean porridge with rice cooker.
Green bean zongzi
Dad likes to eat mung bean zongzi. In recent years, he has made several packages from time to time. Today, write down the recipe. It's also convenient for him to make his own package later.
Fried rice with cheese
Vegetable eggs? There are also plant eggs? You're right about the incubation of pure plants. It's justegg. The protein extracted from mung bean is non transgenic, environmental friendly, rich in protein, and zero addition, zero antibiotics, zero... ...
Pumpkin cup with scallops
Beibei pumpkin is rich in vitamins. It's good for digestion. It's also a very nourishing food. There are sweet pumpkins and sticky chestnut. It is also a good choice to take it as the staple food during the period of low calorie, high nutrition ... ...
Stir fried sea hare and mung bean sprouts
I like to eat seafood. Among the seafood, I like to eat sea hare the most. Today I saw the sea hare baked by the fisherman's sister. I bought a bag of sea hare and went home quickly. It's delicious with green bean sprouts. Sea hare is a general ... ...
Fried rice with seafood
Today, I cleaned the refrigerator. I fried the leftover ingredients and rice in the refrigerator. I fried the seafood fried rice that my children like.
Sauteed fillet
Sauteed fish fillet is a typical famous dish of Han nationality. It belongs to Shandong cuisine and is also a hot dish. The meat of this dish is smooth and tender. It's sweet in the fresh. It's full of bad smell. It's very popular with gourmets.... ...
Baked rice with cheese
The baked rice with cheese can't be tired of eating. It's simple, easy to make and delicious. Today, I'll have a super simple baked rice with sausages and vegetables. It can be done in a few steps. The melted cheese. Wrapped with ham, vegetables... ...
Super tender shrimp tofu
Shrimp collocation with tofu. Kwai is a dish of high quality protein. Delicious nutrition. Simple and quick. Suitable for both young and old. Here we suggest that you use lactone tofu. Tofu is tender and tastes better. Shrimp can also be replace... ...
Double rice porridge with shrimp and vegetables
Awesome weather. Baby doesn't like eating. she bought her favorite prawn. She cooed her double lobster porridge on her prawn. She served congee to her baby every day. She also needed a powerful complementary tool. Today, she used the new BB's pa... ...
Qingyuan Dao cut Ci
Daoqici is a special snack in Qingyuan. It's made of sticky rice noodles. It's usually made of goose soup, snow beans, and other meat (pork liver, lean meat, pork red powder and sausage) that you like. It's delicious.
Fried rice with soy sauce
Fried rice with soy sauce A kind of ️1 A kind of It can be learned in minutes A kind of A kind of A kind of It's the season when you don't like eating again. Remember the soy sauce fried rice you ate when you were a child. Although the materials... ...
Braised green bean with crucian carp
In our big Hubei Province, I saw a lot of people do it when I was watching the video, but I also wanted to try it. I didn't think it was delicious, especially Maodou rice. I ate a lot of it directly.
Braised green bean with salted egg yolk
The first time I went to Taiwan for a free walk. In the rain, Tainan, chiqianlou, a small restaurant on the corner. The main dish was Mom's taste. I ordered this salted egg yolk four season bean. I served a bowl of white rice. It was unexpected,... ...
Sweet and sour pineapple rice
I can't help buying some pineapples when I see them. Pineapple can be used for cooking besides biscuits and jam. It's good-looking and delicious
Spring rolls with fresh shrimps
Nutrilon nuyoneng, a brand of infant milk powder with a combination of bean and fruit food and advocating the concept of nature, 3. Bring the natural nutrition school online red food series recipes to the high calorie online red food, which is n... ...
Green bean in cold sauce
Maodou is a kind of soybean with fresh pods. It's the best cold dish in summer. It's delicious and special. As long as the ingredients are Maodou. The others are all auxiliary materials and spices. They can be cooked first and then mixed quickly. -
